The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
- Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
- Follow all safety and sanitation procedures when handling food and beverages. • Process cash and credit card payments.
- Maintain and replace bar stock as needed.
- Ensure patrons are of legal drinking age before serving alcohol. Monitor guest’s alcohol intake and prohibit alcohol service to intoxicated guests.
- Maintain cleanliness of bar area, glasses and utensils. • Comply with federal, state, local, and all legislative and licensing requirements.
Required Years of Experience
2 years
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Qualifications
- You must be able to multi task and be comfortable in a busy fast paced environment
- You must be a team player and be aware of your surroundings.
- 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.
- Superior customer service and interpersonal skills. • Proactive in problem solving.
- Flexible, with varying schedules to reflect the business needs.
- Must have knowledge of food & beverage preparation and service.
- Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.
Compensation Details
- Compensation: Hourly ($10.00 – $15.00) plus tips
Required Skills
- Bar Knowledge
- Opening and Closing Tabs
- Managing Multiple Tasks
- Teamwork
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