Sous Chef Job at Delmonico’s Restaurant New York

Responsibilities:

• Executing menu items from start to finish This includes, but is not limited to, the preparation of ingredients, cooking, and plating of menu items.
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items
• Honing your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff.
• maintaining the cleanliness of any BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
• Participate in the deep cleaning of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.

Skills and requirements:

• At least two years of related experience are required.
• Knowledge of classic and modern techniques.
• General food safety and sanitation knowledge
• A high-volume restaurant experience is required though.
• Comfortable working in a fast-paced and high-energy environment.
• A passion for food, an exceptional work ethic, and dedication.
• Able to take constructive criticism, learn quickly, and constantly improve.

Benefits:

• Firstly, Competitive rates and opportunity for growth
• Paid Time Off
• A benefits package, including vision, dental, medical and life insurance, offered after 90 days to full-time employee
• Finally, Dining Discounts to sister locations